Mango Blaze recipes

3 ways to build on a can of Mango Blaze.

Mango + Aam Panna Twist

Ingredients

  • 150 ml Uncanned Mango Blaze
  • 15 ml mint syrup
  • 10 ml lime juice
  • Pinch of roasted jeera powder
  • Pinch of kala namak
  • Ice

Method

Add mint syrup, lime juice, roasted jeera powder and kala namak to a glass. Add ice and pour in Uncanned Mango Blaze. Stir gently.

Taste

Sweet and tropical with a refreshing minty and tangy character, inspired by the flavour profile of aam panna without adding extra mango.

Mango Chili Cooler

Ingredients

  • 150 ml Uncanned Mango Blaze
  • 20 ml fresh lime juice
  • 5 ml agave or honey syrup
  • Chilli-salt, for the rim
  • Ice
  • Chilli and lime, for garnish

Method

Rim the glass with chilli-salt. Add ice, lime juice and honey or agave syrup. Pour in Uncanned Mango Blaze and stir gently. Garnish with chilli and lime.

Taste

Sweet, tangy and mildly spicy, with tropical mango balanced by sharp lime and a savoury chilli-salt finish.

Mango Chaat Fizz

Ingredients

  • 150 ml Uncanned Mango Blaze
  • 15 ml mango pulp
  • 10 ml lime juice
  • 5 ml tamarind water
  • Pinch of chaat masala
  • Pinch of kala namak
  • Ice

Method

Add mango pulp, lime juice, tamarind water, chaat masala and kala namak to a glass. Add ice and pour in Uncanned Mango Blaze. Stir gently.

Taste

Sweet, sour and chatpata, combining mango with tangy tamarind, lime and Indian chaat spices for a bold and playful finish.

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