Recipes
Fifteen ways to turn a can into something worth sitting down for. Pick your flavour.
7 recipes
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Ginger Lemon
Sharp, warm, and endlessly mixable — the base for shikanjis, mules and smashes.
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Orange Swirl
Bright and a little spiced — made for jeera, kesar and basil.
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Mango Blaze
Sweet heat — the one for chaat, chilli and aam panna.
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