Orange Swirl recipes

5 ways to build on a can of Orange Swirl.

Orange + Nimbu Masala

Ingredients

  • 150 ml Uncanned Orange Swirl
  • 15 ml fresh lemon juice
  • 10 ml mint syrup
  • Pinch of kala namak
  • Pinch of roasted jeera powder
  • Ice

Method

Add lemon juice, mint syrup, kala namak and roasted jeera powder to a glass. Add ice and pour in Uncanned Orange Swirl. Stir gently.

Taste

Citrusy and refreshing with a sweet mint note, balanced by the tanginess of lemon and the earthy, savoury character of jeera.

Orange + Basil

Ingredients

  • 150 ml Uncanned Orange Swirl
  • 8–10 basil leaves
  • 10 ml lemon juice
  • 10 ml honey syrup
  • Ice
  • Basil, for garnish

Method

Gently muddle basil leaves with lemon juice and honey syrup. Add ice and pour in Uncanned Orange Swirl. Stir gently and garnish with fresh basil.

Taste

Fresh and aromatic, combining bright orange and lemon with the herbal character of basil and a soft honey sweetness.

Orange Kesar Fizz

Ingredients

  • 150 ml Uncanned Orange Swirl
  • 5–10 ml saffron syrup
  • 10 ml lemon juice
  • 2–3 saffron strands
  • Ice
  • Orange peel, for garnish

Method

Add saffron syrup and lemon juice to an ice-filled glass. Pour in Uncanned Orange Swirl and stir gently. Garnish with saffron strands and orange peel.

Taste

Citrusy and refreshing with delicate saffron notes, creating a slightly luxurious and aromatic finish.

Orange Jeera Cooler

Ingredients

  • 150 ml Uncanned Orange Swirl
  • 15 ml orange juice
  • 5 ml lime juice
  • ¼ tsp roasted jeera powder
  • Pinch of kala namak
  • Ice
  • Orange slice, for garnish

Method

Add orange juice, lime juice, roasted jeera powder and kala namak to a glass. Add ice and pour in Uncanned Orange Swirl. Stir gently and garnish with an orange slice.

Taste

A refreshing combination of citrus and traditional Indian masala, with tangy lime, earthy jeera and a savoury kala namak finish.

Homemade Orange Sunrise

Ingredients

  • 150 ml Uncanned Orange Swirl
  • 10 ml fresh lemon juice
  • 1–2 tsp homemade pomegranate syrup or juice
  • Ice
  • Lemon or orange slice, for garnish

Method

Fill a tall glass with ice and add lemon juice. Pour in Uncanned Orange Swirl. Slowly pour the pomegranate juice over the back of a spoon so that it settles at the bottom. Do not stir. Garnish with an orange or lemon slice.

Taste

Bright and citrusy with a tart pomegranate layer, creating a refreshing sweet-and-sour flavour and a visually striking finish.

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